MSG in the NEWS

 

This page is to relate the latest media reports regarding monosodium glutamate (MSG).

Another GLUTAMATE BLOCKER in the news to treat Alzheimer's:

http://www.independent.co.uk/life-style/health-and-wellbeing/features/have-scientists-discovered-a-cure-for-alzheimers-873649.html

The latest drug reported July 21, 2008 to help with Alzheimier's disease is a 20 year old drug used over-the-counter in Russia as an anti-histamine.  It is called Dimebon. It is a calcium channel blocker and a neuroprotective glutamate blocker that acts to calm down the nervous system by affecting the NMDA glutamate receptors.

Auxigro and Colony Collapse Disorder:

The following is related to MSG, and is crucial to understanding why exactly we CANNOT assume all items derived from foods are always safe:

 In 1997, a company called Auxein Corporation, created in 1994, filed to get permission from the EPA for a growth enhancing crop spray. It was called Auxigro.  The mixture contained an apparently simple mixture of food-derived products:  29% pure free glutamic acid (the active part of MSG), hydrolyzed casein (milk protein) and GABA - another substance found in foods.  The EPA, because the ingredients used had GRAS status or were already in foods, the EPA granted waivers endocrine testing.  It also granted Auxigro an EXEMPTION from pesticide testing.   The petition was filed in 1997, the waivers were granted in 1998 and after being introduced for sale in 1999, Auxigro was used on potatoes, strawberries, and broccoli.  In 2001, Auxein became Emerald BioAgriculture and by June 2002, sold Auxigro for use on California tomatos, almonds, grapes, onions, and all stone fruit including apricots, cherries, plums, nectarines, peaches, and prunes.  It was sprayed on wine grapes in California as well. The following crops were advocated for its use: almonds, apples, avocado, broccoli, cherries, corn, grapefruit, grapes, lime beans, mangoes, melons, onions, peaches, plums, peppers, pineapple, potatoes, snap beans and tomatoes.  Emerald BioAgriculture also touted its use for corn silage and sod and turf applications.  Mexico, Canada, Spain, and Turkey also sold this crop spray.  By 2004, Auxigro was highly touted in agri-biotech magazines.

In October 2006, in North America, the place where Auxigro was first sold - alarm bells sounded.  Reports came in that 30%-90% of honeybees were simply leaving their hives.  Colony Collapse Disorder was deemed an official threat to our food supply. 

Early 2007, reports surfaced from Europe.  Colony Collapse Disorder was now affecting hives there as well. 

But the unusual thing was this - the bees didn't die off - the worker bees simply ...   left.  

December, 2007 - the company that made Auxigro, quietly did not renew their license. 

June of 2008, hives are beginning to recover from CCD, and numbers are increasing again. 

This would all seem like an interesting coincidence and fodder for conspiracy theorists, and also the plot for a new movie, HOWEVER, we at MSGTruth would like to point to some actual science that would explain exactly HOW Auxigro could cause CCD all by it's lonesome. 

Auxigro was tested for neither ENDOCRINE effects nor PESTICIDE effects.  We suspect it affected BOTH.  Pheromones cause endocrine and behavioural changes throughout the animal kingdom.  But in the case of bees, pheromones are CRUCIAL.  There is one particularly important pheromone that is released by the Nasonoff gland of the queen bee when she feels threatened.  It is typically used by the queen bee before she has mated.  It REPELS the worker bees - which is exactly the behavior seen in CCD.  The worker bees abandon their queen.

Here's the problem:  the pheromone in question, o-aminoacetophenone, which repels worker bees, isn't just made by the queen bee.  It isn't made only by bees, in fact.  It is a component found in some foods.  Like stale dry milk.   Since Auxigro was not made for direct human consumption there is a very high probability that o-aminoacetophenone was present in Auxigro.  The fact that Auxigro was not tested for endocrine affects suggests that this was a pure case of agri-chemical arrogance and bio-chemical ignorance.  The makers of Auxigro didn't realize that their product would cause CCD because they, like the EPA, ASSUMED since MILK is safe for humans, that dried processed milk powder would be safe for EVERY creature on the planet. 

Well, one man's nonfat dry milk powder is another bee's text message to leave home.

We suspect that if no one else gets the bright idea to crop-dust with substances known to be insect pheromones, that Colony Collapse Disorder will simply become history, and not the fall of humankind as we know it. 

June 25, 2008,  The latest research on Alzheimer's Disease as of  reports that a gene CALHM1 is implicated in developing Alzheimer's in addition to the gene that regulates ApoE - a neuroprotective substance produced by the microglia. CALHM1 increases calcium channel activity.  Since these genes involve glutamate transport and neurotransmission, could Alzheimer's disease be EXACERBATED by consuming foods with high amounts of free glutamic acid?  Since glutamate activates microglial cells and kills oligodendrocyte cells - we think any diet-Alzheimer's link should be investigated.  Especially since the makers of MSG advocate MSG use in nursing homes with Alzheimer's patients.

http://www.bloomberg.com/apps/news?pid=20601103&sid=aZnCpYAClX5U&refer=us

http://www.jneurosci.org/cgi/content/abstract/26/12/3345

Feb 24, 2008 - The New York Times  article explains the links between Schizophrenia & Glutamate.

Nov - 2007 - US Vaccine Court rules vaccine found to CAUSE Autism Spectrum Disorder.In this case, vaccination for 9 diseases at once was found to have caused ASD in a child who had been developing normally up to 18 months.   Many parents can now take heart - there is finally a precedent-setting case proving that vaccines can cause ASD when given to a child.   Free glutamic acid was in those vaccines and if it may have exacerbated the immune reaction that caused ASD in this child. 

Huffington Post article 1

Huffington Post article 2 - legal summary of the case

Feb - 2007 - GENES FOR AUTISM FOUND. 
The genes code for GLUTAMATE synapses in the Central Nervous System. 
See the following articles on this major discovery:

BBC News           Washington Post       CTV News - Canada           MedpageToday.com

There are two sites in the genome involved in autism just identified.  The first called Neurexin 1 is involved with building glutamate synapses.  We should watch this story unfold closely.  It is scientific backup for our theory that too much free glutamic acid does play a role in the unprecedented rise of autism in the US.

          http://www.sciam.com/article.cfm?articleid=D7C80F75-E7F2-99DF-3F71D9FC07888C4F&chanId=sa017

Although MSG is not mentioned in the following story - it should be due to the fact that it was recently found that glutamate blockers can treat long-term, drug-resistant depression.  250,000 people commit suicide in China each year.  It is becoming a public health crisis in China:

           http://www.hindu.com/thehindu/holnus/003200609130358.htm

Although MSG is not mentioned in the following story - it should be.  Processed Chinese food is higher in MSG than even American processed food.  The following BBC article states that between 1985 and 2000, overweight and obesity in China's children has increased an extremely alarming 28 fold.

http://news.bbc.co.uk/2/hi/asia-pacific/5261946.stm

Ketamine - a glutamate blocker that targets the NMDA receptors relieved depression in over 70% of patients treated within ONE DAY of treatment:

        http://www.forbes.com/forbeslife/health/feeds/hscout/2006/08/07/hscout534229.html

A prison inmate in the Philippines commits suicide by ingesting excessive amounts of MSG also known as "Vetsin":

http://www.visayandailystar.com/2006/March/16/topstory7.htm

A new European study concludes that MSG and aspartame in combination with food colorings cause even more harm to nerve cells than each of the additives alone. 

http://www.foodnavigator.com/news/ng.asp?n=64724-food-additives-aspartame-msg

Scientists in Spain have concluded that MSG may cause obesity.  They found a 40% increase in appetite in mice given MSG.

http://www.euroresidentes.com/Blogs/2005/12/scientists-in-spain-link-additive-to.htm

There is a potential class action lawsuit regarding MSG in NJ currently.  Lawyers are seeking consumers harmed by MSG:

https://www.lawyersandsettlements.com/case/msg_new_jersey

Article on MSG and obesity epidemic:

http://www.sptimes.com/2005/09/25/Perspective/Want_full_disclosure_.shtml

New Mexico considers a law banning aspartame

http://www.phxnews.com/fullstory.php?article=26051

An article about MSG and ADD/ADHD

http://www.cbn.com/cbnnews/news/050928a.asp

Some co-ops in the U.K. are banning MSG:

http://news.bbc.co.uk/1/hi/health/4670953.stm

http://www.foodingredientsfirst.com/newsmaker_article.asp?idNewsMaker=8595&fSite=AO545&next=2

http://news.monstersandcritics.com/lifestyle/consumerhealth/article_1038641.php/Eat_to_Live_Curbing_food_additives

MSG causes seizures in dogs:

http://www.normantranscript.com/cnhi/thenormantranscript/features/local_story_230010503?keyword=topstory

          No-Additive Foods are increasing in popularity

http://www.foodnavigator-usa.com/news/news-ng.asp?n=61984-preservative-additive-natural

European Union E-Numbers (MSG is Number E621)

http://icwales.icnetwork.co.uk/0100news/health/tm_objectid=15877607&method=full&siteid=50082&headline=e-numbers-explained-name_page.htm

An article about the link between obesity and MSG

http://www.zwire.com/site/news.cfm?BRD=2605&dept_id=564185&newsid=15128212&PAG=461&rfi=9

FritoLay India is in process of removing MSG from products:

http://www.agencyfaqs.com/news/company_news/Corporate/5497.html

Health danger to Asian communities from MSG factories:

http://thestar.com.my/lifestyle/story.asp?file=/2005/10/18/lifefocus/12097116&sec=lifefocus

MSG still present in foods labeled No MSG:

http://www.sun-sentinel.com/features/food/sfl-maggiquestoct20,0,3141477.story?coll=sfla-features-food

Unilever in legal and PR trouble for using MSG "substitute"  that has high amounts of free glutamic acid:

http://www.thanhniennews.com/business/?catid=2&newsid=10072

http://www.thanhniennews.com/business/?catid=2&newsid=10100

http://english.vietnamnet.vn/biz/2005/10/505583/

http://vietnamnews.vnagency.com.vn/showarticle.php?num=01BUS311005

Other companies turning to other flavor enhancers to replace MSG:

http://quote.bloomberg.com/apps/news?pid=nifea&&sid=atJ3H7dGmuOg

http://www.corpwatch.org/article.php?id=12053

 

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